Ph Function in Food Process Calculations1

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Microbiological process discussion. Ph function in food process calculations.

Depending upon the contours, or profiles, of relationships between time and temperature applying (a) to the destruction of offensive organisms at constant temperature and (b) to the temperature change to which food is subjected, and depending upon the particular mathematical forms used to express these relationships, there are at-least two parameters associated with each relationship-a velocity...

متن کامل

Statistical power calculations1

This article focuses on how to do meaningful power calculations and sample-size determination for common study designs. There are 3 important guiding principles. First, certain types of retrospective power calculations should be avoided, because they add no new information to an analysis. Second, effect size

متن کامل

‏‎interpersonal function of language in subtitling

‏‎translation as a comunicative process is always said to be associated with various aspects of meaning loss or gain. subtitling as a mode of translating, due to special discoursal and textual conditions imposed upon it, is believed to be an obvious case of this loss or gain. presenting the spoken sound track of a film in writing and synchronizing the perception of this text by the viewers with...

15 صفحه اول

Food & Function

Different sources of folate may have different bioavailability and hence may impact the standard definition of folate equivalents. In order to examine this, a short term human study was undertaken to evaluate the relative native folate bioavailabilities from spinach, Camembert cheese and wheat germs compared to pteroylmonoglutamic acid as the reference dose. The study had a single-centre, rando...

متن کامل

Food & Function

Red pepper and its major pungent component, capsaicin, have been associated with hypolipidemic effects in rats, although mechanistic studies on the effects of capsaicin and/or structurally related compounds on lipid metabolism are scarce. In this work, the effects of capsaicin and its structural analog nonivamide, the aliphatic alkamide trans-pellitorine and vanillin as the basic structural ele...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1960

ISSN: 0003-6919

DOI: 10.1128/aem.8.5.322-327.1960