منابع مشابه
Microbiological process discussion. Ph function in food process calculations.
Depending upon the contours, or profiles, of relationships between time and temperature applying (a) to the destruction of offensive organisms at constant temperature and (b) to the temperature change to which food is subjected, and depending upon the particular mathematical forms used to express these relationships, there are at-least two parameters associated with each relationship-a velocity...
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15 صفحه اولFood & Function
Different sources of folate may have different bioavailability and hence may impact the standard definition of folate equivalents. In order to examine this, a short term human study was undertaken to evaluate the relative native folate bioavailabilities from spinach, Camembert cheese and wheat germs compared to pteroylmonoglutamic acid as the reference dose. The study had a single-centre, rando...
متن کاملFood & Function
Red pepper and its major pungent component, capsaicin, have been associated with hypolipidemic effects in rats, although mechanistic studies on the effects of capsaicin and/or structurally related compounds on lipid metabolism are scarce. In this work, the effects of capsaicin and its structural analog nonivamide, the aliphatic alkamide trans-pellitorine and vanillin as the basic structural ele...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1960
ISSN: 0003-6919
DOI: 10.1128/aem.8.5.322-327.1960